AuthorcookingadminCategoryDesertsDifficultyIntermediateThe best no bake banana pudding you will ever find (or so I've been told by many).
1 qt (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 qt (14 ounce) can sweetened condensed milk
1 tbsp vanilla extract
1 qt (12 ounce) container frozen whipped topping, thawed
1 qt (16 ounce) package vanilla wafers
14 qts bananas, sliced
1
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Ingredients
1 qt (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 qt (14 ounce) can sweetened condensed milk
1 tbsp vanilla extract
1 qt (12 ounce) container frozen whipped topping, thawed
1 qt (16 ounce) package vanilla wafers
14 qts bananas, sliced
Directions
1
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
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