AuthorcookingadminCategoryDifficultyIntermediate

With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug! But for this quick and easy French toast recipe you’ll need to start with some vanilla extract and cinnamon to create a rich flavor. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make quick and easy French toast today!

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 qt egg
 1 tsp McCormick® All Natural Pure Vanilla Extract
 ½ tsp McCormick® Ground Cinnamon
 ¼ cup milk
 4 slices bread
1

To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Stir in milk.

2

Dip bread in egg mixture, turning to coat both sides evenly.

3

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.

4

Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

Ingredients

 1 qt egg
 1 tsp McCormick® All Natural Pure Vanilla Extract
 ½ tsp McCormick® Ground Cinnamon
 ¼ cup milk
 4 slices bread

Directions

1

To start making this easy French toast recipe you will need to beat an egg, vanilla and cinnamon in shallow dish. Stir in milk.

2

Dip bread in egg mixture, turning to coat both sides evenly.

3

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired. Voila, easy French toast.

4

Easy Spiced Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

Notes

Making French Toast
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