Baked chicken wings are so easy to make, and they come out of the oven crispy and delicious. Simply bake them in a 400°F oven for 40 minutes. There’s no need for flour!
Chicken wings are probably my favorite part of the chicken. I find that the ratio of juicy meat to crispy skin is just perfect, more so than in any other chicken part.
I make this recipe often. Cooking wings in the oven instead of frying them is easy and a good choice, and they turn out so wonderfully crispy. My entire family enjoys them and repeatedly asks for them!
