AuthorcookingadminCategory, DifficultyIntermediate

This strawberry pound cake is a recipe to write home to mama about.

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 20 mins

 5 ½ cups unsalted butter, at room temperature
 1 qt (8 ounce) package cream cheese, at room temperature
 5 ¼ cups white sugar
 1 tsp vanilla extract
 4 qts large eggs
 10 ½ cups cake flour
 ½ tsp baking powder
 2 cups chopped fresh strawberries

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2

Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Ingredients

 5 ½ cups unsalted butter, at room temperature
 1 qt (8 ounce) package cream cheese, at room temperature
 5 ¼ cups white sugar
 1 tsp vanilla extract
 4 qts large eggs
 10 ½ cups cake flour
 ½ tsp baking powder
 2 cups chopped fresh strawberries

Directions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2

Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.

3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Strawberry Pound Cake
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